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Stacked Vegetable Sandwiches with Cilantro Chutney

Stacked Vegetable Sandwiches with Cilantro Chutney
Step 1 / 14
To make the Chutney, boil 1½ cups water in a small saucepan.

Ingredients (for 10 servings)

  • 2 cup — Green Peas
  • 4 cup — Cilantro
  • 2 tbsp — tahini
  • 1 whole — jalapeño pepper
  • ¼ cup — lime juice
  • 1 tsp — Cumin
  • ½ tbsp — Dates
  • 1 clove — Garlic
  • 1 whole — sea salt
  • 2 whole — Potatoes
  • 2 whole — beets
  • 2 whole — cucumbers
  • 2 whole — tomatoes
  • 1 whole — Onions
  • 20 slice — wheat bread
  • 1 whole — salt and black pepper