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Smoky Little Devils

Smoky Little Devils
Step 1 / 13
To make Hummus, in a food processor, combine the chickpeas, garlic, lemon juice, mustard, pepper to taste, salt (if using), and 2 tablespoons water, and process until uniformly smooth.

Ingredients (for 12 servings)

  • 1 can — chickpeas
  • 2 clove — Garlic
  • 2 tbsp — lemon juice
  • 1½ tbsp — brown mustard
  • 1 whole — black pepper
  • ¼ tsp — salt
  • 1 cup — green onion
  • 2 tsp — dijon mustard
  • 1 whole — lemon zest
  • 1½ tbsp — lemon juice
  • ½ tsp — Turmeric
  • 12 whole — red potato
  • 1 pinch — Paprika Spice
  • 1 whole — green onion
  • 1 whole — Kale
  • 1 whole — green onion hummus