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In a 5- to 6-quart slow cooker stir together all ingredients and 3 cups water.
Slow-Cooker Baked Beans
Ingredients (for 8 servings)
- 15 oz — cannellini beans
- 3 cup — Onions
- ¼ cup — maple syrup
- 6 oz — tomato paste
- 1½ tbsp — yellow mustard
- 1 tbsp — apple cider vinegar
- 1 whole — bay leaf
- ¼ tsp — sea salt