Roasted Tomato and Eggplant Soup

Ingredients (for 4 servings)

• 1 whole — eggplant
• 1 lb — Roma tomatoes
• 1 cup — Onions
• 3 clove — Garlic
• 1 whole — vegetable broth
• 1 tsp — Thyme
• 1 whole — Cayenne Pepper
• ⅓ cup — Cashews
• ⅓ cup — plant-based milk
• 1 whole — fire roasted tomatoes
• ¼ cup — Basil
• 1 tbsp — balsamic vinegar
• 1 whole — salt and black pepper
• 4 cup — wheat berries