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Mushroom Chorizo Tacos con Papas

Mushroom Chorizo Tacos con Papas
Step 1 / 19
For oil-free: In an extra-large oven-safe skillet cook mushrooms over medium-high 6 to 8 minutes or until lightly browned and liquid has released and evaporated, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.

Ingredients (for 4 servings)

  • 1 tbsp — extra-virgin olive oil
  • 4 oz — Crimini Mushrooms
  • 1½ tsp — mild chili powder
  • 1 tsp — ancho chile powder
  • 1 tsp — Cumin
  • ¾ tsp — Oregano
  • ½ tsp — Cilantro
  • ¼ tsp — garlic powder
  • ¼ tsp — Paprika Spice
  • ⅛ tsp — Cinnamon
  • 1 whole — garbanzo beans
  • ¼ cup — Walnuts
  • 1 tbsp — lime juice
  • 3 cup — yellow potatoes
  • 1 whole — Onions
  • 1 whole — salt and black pepper
  • 1 whole — corn tortillas
  • 1 whole — Cilantro