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For dough, in a food processor fitted with a dough blade combine 2 cups of the whole wheat flour, the almond flour, ½ teaspoon.
Mini Tuscan Vegan Pot Pies
Ingredients (for 8 servings)
- 1 whole — wheat flour
- ½ cup — almond flour
- ½ tsp — sea salt
- 5 whole — trumpet mushrooms
- 1 whole — Onions
- 2 whole — carrots
- 1 cup — Green Beans
- 1 whole — Bell Peppers
- 1 whole — Celery
- 8 clove — Garlic
- 2 tbsp — tomato paste
- 1 tbsp — red wine vinegar
- 1 can — great northern beans
- 1 whole — Zucchini
- 1 tbsp — Thyme
- 1 tbsp — Rosemary
- 1 whole — sea salt
- 1 whole — black pepper
- 2 tbsp — plant-based milk