Step 1 / 10
In a nonstick skillet combine eggplant and ¼ cup water.
Light Thai Peanut Dressing
Ingredients (for 2 servings)
- 1 whole — eggplant
- ½ cup — Bell Peppers
- 2 tbsp — peanut butter
- 2 tbsp — lime juice
- 2 tbsp — maple syrup
- 1½ tsp — sambal oelek
- 1½ tsp — soy sauce
- 2 clove — Garlic
- 1 whole — sea salt
- 1 whole — black pepper
- 1 tbsp — Basil