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Lemon Orzo Soup with Jackfruit

Lemon Orzo Soup with Jackfruit
Step 1 / 9
In a large pot cook onion, celery, garlic, and ginger over medium 4 minutes, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.

Ingredients (for 6 servings)

  • 2 cup — Onions
  • 1 cup — Celery
  • 3 clove — Garlic
  • 2 tsp — Ginger
  • 1 package — vegetable broth
  • 2 cup — carrots
  • 1 can — green jackfruit
  • 2 tsp — lemon zest
  • 6 oz — whole wheat orzo
  • 1 can — navy beans
  • ¼ cup — parsley
  • 2 tbsp — lemon juice
  • 1 whole — sea salt
  • 1 whole — black pepper