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Lemon Hummus Soup with Kale

Lemon Hummus Soup with Kale
Step 1 / 11
Remove 2 teaspoons zest and squeeze ½ cup juice from lemons; reserve zest for serving.

Ingredients (for 6 servings)

  • 2 whole — Lemons
  • 4 cup — vegetable broth
  • 2 can — chickpeas
  • 2 tbsp — tahini
  • 6 clove — Garlic
  • 1 tbsp — Thyme
  • 1 tsp — black pepper
  • ⅛ tsp — sea salt
  • 4 cup — Kale
  • 2 tbsp — maple syrup