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Kimchi Noodle Salad

Kimchi Noodle Salad
Step 1 / 2
Place the rice noodles, kimchi, gochujang, and mung bean sprouts in a large bowl and mix well.

Ingredients (for 4 servings)

  • 1 lb โ€” brown rice noodles
  • 2½ cup โ€” kimchi
  • 3 tbsp โ€” gochujang
  • 1 cup โ€” Sprouts
  • 4 whole โ€” green onions
  • 1 whole โ€” Cucumbers
  • 2 tbsp โ€” Sesame Seeds