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To make dill cream, in a blender or food processor combine cashews, vinegar, and ¼ cup fresh dill.
Kasha Pot with Potatoes, Cabbage, and Golden Beets
Ingredients (for 11 servings)
- ½ cup — Cashews
- 2 tbsp — white wine vinegar
- ¼ cup — Dill
- ½ whole — plant-based milk
- 1 whole — Onions
- 6 clove — Garlic
- 1 tbsp — caraway seeds
- 1 whole — kasha
- 1 whole — Potatoes
- 1 lb — golden beets
- oz — cabbage
- teaspoon — sea salt
- ½ tsp — black pepper
- 1 whole — Dill