Kale and Farro Salad with Orange-Avocado Dressing

Ingredients (for 8 servings)

• ⅓ cup — farro
• 1 bunch — Kale
• 3 cup — Broccoli
• 1 whole — Oranges
• 1 whole — Avocado
• 1 cup — Cilantro
• 2 tbsp — lemon juice
• 1 clove — Garlic
• 1 whole — sea salt
• 1 whole — Bell Peppers
• 1 cup — cherry tomatoes
• 1 cup — carrot
• 3 whole — scallions
• 1 cup — Cranberries
• ¼ cup — pine nuts