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Jackfruit Jambalaya

Jackfruit Jambalaya
Step 1 / 10
In a Dutch oven cook bell pepper, onion, celery, garlic, bay leaf, and ½ cup water over medium 10 minutes or until onion is translucent.

Ingredients (for 8 servings)

  • 1 whole — Bell Peppers
  • ½ cup — Onions
  • ½ cup — Celery
  • 3 clove — Garlic
  • 1 whole — bay leaf
  • 2 cup — vegetable broth or water
  • 1 can — tomatoes
  • 1 can — jackfruit
  • 1 can — red kidney beans
  • 1 cup — brown rice
  • 1 tbsp — Creole seasoning
  • 1½ tsp — lemon juice
  • 1 whole — salt and black pepper
  • 2 tbsp — parsley