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In a 13x9-inch casserole dish, spread lentils out in an even layer.
Harvest Vegetable Casserole with Lentils and Gravy
Ingredients (for 6 servings)
- 3 cup — brown lentils
- 4 cup — vegetable broth
- 1 whole — Cauliflower
- 1 whole — Winter Squash
- 4 whole — carrots
- 1 cup — Onions
- 24 oz — Crimini Mushrooms
- ½ whole — Onions
- 15 clove — Garlic
- 1 whole — Cinnamon
- 4 whole — bay leaves
- 3 tbsp — wheat flour
- 3 tbsp — tomato paste
- ¼ cup — soy sauce
- ¼ cup — lemon juice
- ¼ cup — parsley
- 2½ tbsp — Thyme
- 2½ tbsp — Sage
- 2 tbsp — pine nuts
- 2 tbsp — Cranberries