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Greek Vinaigrette Dressing

Greek Vinaigrette Dressing
Step 1 / 9
In an 8-ounce mason jar (or larger) combine the olive oil, vinegar, lemon juice, garlic, mustard, oregano, salt, and black pepper.

Ingredients (for 2 servings)

  • ¼ cup — olive oil
  • 2 tbsp — red wine vinegar
  • 1 tbsp — lemon juice
  • 1 clove — Garlic
  • 1 tsp — dijon mustard
  • ½ tsp — Oregano
  • ½ tsp — salt
  • ¼ tsp — black pepper