Step 1 / 7
In a large skillet cook frozen vegetables and garlic over medium 5 minutes, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Farro Fried Rice
Ingredients (for 3 servings)
- 16 oz — stir-fry vegetables
- 3 clove — Garlic
- 2 tbsp — soy sauce
- 1 tbsp — lime juice
- 2 tsp — Ginger
- 1 tsp — maple syrup
- ¼ tsp — red pepper flakes
- ⅛ tsp — white pepper
- 1 tbsp — extra-virgin olive oil
- 4 cup — farro
- 3 cup — Kale
- ¼ cup — scallion
- 2 tbsp — Sesame Seeds