Step 1 / 11
For Orange-Poppyseed Dressing, in a small bowl whisk together the first six ingredients (through onion powder).
Eat-the-Rainbow Salad
Ingredients (for 4 servings)
- ⅓ cup — white wine vinegar
- ¼ cup — orange juice
- 1 tbsp — poppy seeds
- 1 tbsp — stone-ground mustard
- 1 tbsp — maple syrup
- ¼ tsp — onion powder
- 1 whole — sea salt
- 1 whole — black pepper
- cup — brown and wild rice blend
- 2 whole — Apples
- 4 whole — clementines
- 1 whole — yellow summer squash
- 8 oz — beets
- 6 cup — salad greens
- 2 cup — blueberries