Blueberry-Raspberry Aquafaba Muffins

Ingredients (for 12 servings)

• 1 can — chickpeas
• 1 whole — Lemons
• ⅔ cup — Bananas
• ½ cup — Dates
• ¼ cup — vanilla almond milk
• 1 tbsp — vanilla extract
• 2 cup — white whole-wheat flour
• 2 tbsp — Chia Seeds
• 1½ tsp — baking powder
• ¼ tsp — sea salt
• ½ cup — blueberries
• ½ cup — Raspberries