Blood Orange-Farro Salad with Crispy Chickpeas

Ingredients (for 7 servings)

• 1 cup — farro
• 15 oz — chickpeas
• 1 tbsp — tahini
• ½ tsp — curry powder
• ¼ tsp — Paprika Spice
• 4 cup — Romaine Lettuce
• 2 whole — Oranges
• 1 cup — Bell Peppers
• ½ cup — scallion
• 1 whole — sea salt
• 1 whole — black pepper
• ¼ cup — blood orange juice
• 2 tbsp — red wine vinegar
• 2 tsp — maple syrup
• 2 tsp — dijon mustard
• ¼ tsp — Cinnamon