Baked Red Flannel Hash

Ingredients (for 10 servings)

• 2½ lb — Potatoes
• 1 lb — Sweet Potatoes
• 1 whole — Onions
• 8 whole — beets
• 1 whole — sea salt
• ½ tsp — black pepper
• ½ tsp — Creole seasoning
• 1 whole — flat-leaf parsley