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Use a damp towel to gently rub the portobello mushrooms to help remove any dirt, then arrange them in a glass baking side, with the stem-side facing up.
Baked Portobello Mushrooms
Ingredients (for 2 servings)
- 3 whole — portobello mushrooms
- 3 tbsp — tamari
- 1 tbsp — balsamic vinegar
- 1 clove — Garlic
- 1 tsp — Sage
- 1 tsp — thyme leaves