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30-Minute Chickpea Pozole

30-Minute Chickpea Pozole
Step 1 / 6
In a Dutch oven or large saucepan combine the first 10 ingredients (through garlic).

Ingredients (for 4 servings)

  • 4 cup — vegetable broth
  • 1 whole — chickpeas
  • 1 whole — Onions
  • 1 whole — yellow squash or zucchini
  • ½ cup — carrot
  • ½ cup — Cilantro
  • 2 tsp — ancho chile powder
  • 2 tsp — Cumin
  • 2 tsp — Oregano
  • 2 clove — Garlic
  • 1 whole — sea salt
  • 1 whole — black pepper
  • 1½ cup — cabbage
  • 4 whole — Radishes
  • 1 whole — Avocado
  • 2 whole — scallions
  • ¼ cup — Cilantro