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Jicama Fries With Chimichurri Yogurt Dip
Jicama fries with chimichurri yogurt dip is a prepared dish made from jicama served with an herbed yogurt-based sauce. It is typically lower in starch than potato fries and can provide fiber along with some protein and calcium from the yogurt dip.
Beneficial properties
high in fiber
lower starch alternative
contains prebiotic fiber
supports satiety
provides probiotics if made with cultured yogurt
Nutritional highlights
Jicama provides fiber, vitamin C, and potassium, while the yogurt dip can add protein, calcium, and probiotics when made with live cultures.
Conditions it helps with
Constipation
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General Wellness
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Gut Recovery
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High Cholesterol
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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